Medea Quesnel
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Being raised in the lower mainland, Medea has always had a deep love for nature and all things plants. Just out of high school she obtained a red seal in Culinary Arts and became a chef. Looking for a change, she shifted her focus to horticulture. For over 3 years she has gained her experience through online courses and in field training. She is now looking to further her learning by obtaining her red seal in horticulture.
In Medea’s spare time, she spends it relaxing and cooking with friends and family, going for hikes, spending time in her garden and finding a creative outlet through art.